Friday, March 9, 2012

Tangy Pork Chops


4 – 6 Pork chops
¼ cup Worcestershire sauce
¼ cup ketchup
½ cup honey

In skillet, brown pork chops. Place in shallow baking dish. Combine Worcestershire sauce, ketchup and honey. Pour over pork chops. Cover and bake at 352o for 20 minutes; uncover and bake another 15 minutes.

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