2 pound lean ground beef
1 ½ cups taco sauce
2 (15ounce) cans Spanish Rice
1 (8ounce) package shredded Mexican 4-cheese blend, divided
In skillet, brown ground beef and drain. Add taco sauce, Spanish rice and half cheese. Spoon into buttered 3quart baking dish. Cover and bake at 350o for 35 minutes. Uncover and sprinkle remaining cheese on top and return to oven for 5 minutes.
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