Friday, March 9, 2012

White Wine Walnut Chicken


6-8 boneless skinless chicken breast
1 (10ounce) can cream of mushroom soup
1 (10 ounce) can cream of onion soup
1 cup white wine
½ cup walnut halves

In skillet, brown chicken in little bit of oil. Place in 9X13 inch baking dish. Combine soups and wine and pour over chicken. Top with walnuts. Cover and bake at 375o for 25 minutes. Uncover and bake another 20 minutes.

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