Below is a collection of some of my favorite crock pot meals. Enjoy and relax while dinner is cooking!

 

Crock Pot Meals

Apricot Glazed Chicken

Ingredients:

• 1/2 cup apricot preserves
• 1/3 cup bottled Russian dressing
• 1/2 envelope onion soup mix
• 6 frozen chicken breasts (not thawed)

Preparation:

Mix the first 3 ingredients together. Place chicken in Crock Pot and cover with apricot mixture. Cook on low 5 to 6 hours.
Serves 6.

Creamy Broccoli Chicken

Ingredients:

• 1 can Cream of Broccoli Soup
• boneless chicken breasts (as many as you need) - I buy the frozen ones with 6-7 in a bag - approx. 3 pounds
• 1 bag frozen broccoli
• salt and pepper
• 1 cup milk

Preparation:

Place chicken in the crockpot. Cover with frozen veggies and cream of broccoli soup. Add salt and pepper to taste. Cook on LOW 6 to 8 hours or HIGH 3 to 4 hours. (Boneless chicken breasts might be dry if cooked too long.) Add milk about 45 minutes before done, or 30 minutes if cooking on high. Serve poured over rice.

Easy Cheesy Chicken

Ingredients:

• 6 boneless chicken breast halves, without skin
• salt and pepper, to taste
• garlic powder, to taste
• 2 cans condensed cream of chicken soup
• 1 can condensed cheddar cheese soup

Preparation:

Rinse chicken and sprinkle with salt, pepper and garlic powder. Mix undiluted soup and pour over chicken in a Crock Pot. Cook on low 6 to 8 hours.

Crockpot Steak and Gravy

Ingredients:

• 2 pounds cube steak, or tenderized round steak, in serving-size pieces
• salt and pepper
• flour
• 1 envelope onion gravy mix
• 1 can cream of mushroom soup
• 1 cup water

Preparation:

Sprinkle beef with salt and pepper. Dip steaks in flour, fry until brown. Place in slow cooker. Add water, soup, and gravy mix. Cover and cook on low for 6 to 8 hours.
Serve with mashed potatoes or rice.
Serves 6 to 8.

Beef Tips

Ingredients:

• 2 lbs. lean chuck roast, cut into 1-inch cubes
• 1 env. dry onion soup mix
• 1 can cream of mushroom soup
• 1 cup 7-Up or similar

Preparation:

Place meat in slow cooker/Crock Pot. Do not season. Pour mushroom soup over mear and sprinkle onion soup mix on top. Add 7up. Cover and cook on low for 6-8 hours. Serve over noodles or rice. Freeze cooled beef tips in large freezer bag. Thaw and reheat