Tuesday, August 28, 2012

Below are some freezer meals that I have found and love! You can double or triples as you wish to have more saved for future use!

FREEZER MEALS 


Hawaiian Chicken Sandwiches
6-8 Chicken Breasts (1 for each family member, doubled)
2 cups of chicken broth
2 small cans of pineapple rings
2 red bell peppers sliced into thin strips
1large onion sliced into strips
Provolone cheese
Whole wheat buns or lettuce wraps

Directions:  Divide all contents evenly into two bags except cheese and buns/lettuce.  Cook on low for 8 hours.  Serve chicken topped with pepper and onions under melted provolone cheese on a bun or lettuce warp.

Savory Pepper Steak
3 pounds of roundsteak but into ½ inch thick strips.
½ cup flour
1 tsp of salt
1 tsp pepper
1 large onion chopped
a few garlic cloves—I like to put 4-5 crushed into each bag
1 green peppers sliced
1 red pepper sliced
2  16oz cans of tomatoes—I prefer Italian style
2 tbsp beef bouillon
4 tsp of Worcestershire sauce
2 tbsp of steak seasoning
2 tbsp of steak sauce

Directions:  Toss steak strips in mixture of flour, salt and pepper.  Mix together beef boullion,Worcestershire sauce, and steak sauce and divide evenly into two bags.  Add remaining ingredients.  Cook on low 8 hours.  Serve with rice and a side salad.

Chicken Curry
6-8chicken breasts
2cans of cream of chicken soup
1cup of dry cooking sherry
½ cup of butter
8green onions chopped
4tsp of curry powder
salt and pepper

Directions: Divide everything except butter into two bags evenly.  Add butter to crockpot when ready to cook.  Cook on low for 8 hours. Serve over rice with a side salad.

Brown Sugar Chicken
  • Boneless, Skinless Chicken Breasts, I did 4
  • 1 cup Brown Sugar
  • 1/4 cup Sprite (I will add this once I add everything to the crockpot)
  • 2/3 cup Vinegar
  • 3 cloves smashed and chopped garlic
  • 2 Tablespoon Soy Sauce
  • 1 Teaspoon Black Pepper
Add all ingredients to Gallon Size Freezer Bag, except for the Sprite.  When you are ready to cook this, put all ingredients into a crockpot, add the sprite and let cook for 3-4 hours on high.

Honey Garlic Chicken
  • Boneless, Skinless Chicken Breasts, I used 4
  • 3 Garlic Cloves, smashed and chopped
  • 1 Teaspoon Dried Basil (I used Fresh)
  • 1/2 cup  Soy Sauce
  • 1/2 cup Ketchup
  • 1/3 cup Honey
Add all ingredients to Gallon Size Freezer Bag.  When you are ready to cook this, put all ingredients into a crockpot and let cook for 3-4 hours on high

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