Ingredients:
1 package (10 ounce) refrigerated pizza crust
1 small onion sliced into rings
1 medium zucchini sliced
2 plum tomatoes sliced
1 cup mushrooms sliced
2 garlic cloves, pressed
1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese
1/4 cup grated fresh Parmesan cheese
1 teaspoon Italian seasoning mix
1. Preheat oven to 400. using floured rolling pin, roll pizza crust into 14 in circle on round stone. Bake crust 7 minutes. Remove from oven.
2. Press garlic over crust and spread evenly. Sprinkle with mozzarella and cheddar cheeses evenly over crust; top with onion, zucchini, mushrooms and tomatoes. Grate Parmesan cheese over vegetables. Spring with seasoning mix.
Bake 15-18 minutes or until crust is golden brown.; remove from oven. Cut into wedges.
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