Apple and Onion Beef Pot Roast

Ingredients:
3 lb boneless beef roast cut in half
1 cup water
1 tsp. seasoning salt
1/2 tsp. soy sauce
1/2 tsp Worcestershire sauce
1/4 tsp. garlic powder
1 large tart apple, quartered
1 large onion sliced
2 Tbsp. cornstarch
2 Tbsp. water

Add roast to slow cooker and add water. Sprinkle with seasoning salt, soy sauce, Worcestershire sauce and garlic powder. Top with apple and onion.

Cover and cook on low 5 - 6 hours. Remove roast and onion. Discard apple and let stand for 15 minutes.

To make gravy pour juices from roast into saucepan. simmer until reduced to 2 cups. Combine cornstarch and water until smooth in small bowl. Stir into beef broth. Bring to a boil. Cook and stir for 2 minutes until thickened. Slice pot roast and serve with gravy over rice.