Mini Ham Puffs

Ingredients:
1 Package (2.5 ounce) processed ham or smoked turkey finely chopped
2 Tablespoons finely chopped onion
1/2 cup shredded cheddar cheese or Swiss
1 egg
1 tablespoon snipped fresh parsley
1 1/2 teaspoons Dijon mustard
1/8 teaspoon black pepper
1 package (8ounce) refrigerated crescent rolls

1. Preheat oven to 350. Lightly spray muffin pan with vegetable oil. Finely chop ham and onion place in medium bowl. Add cheese, egg, parsley, mustard and black pepper mix well.

2 Unroll crescent rolls and press into one large rectangle. Cut dough into twelve squares using pizza cutter. Press one square of dough into each muffin cup.

3. Using small scoop fill each muffin cup with ham mixture. Bake 12 - 14 minutes or until puffs are lightly golden brown. Remove from pan and serve immediately.