Smothered Chicken with Garlic

Ingredients:
1 tbsp dried rosemary
1/2 tsp paprika
1/2 tsp salt
1/4 tsp black pepper
1 Whole chicken (about 4lbs)
1 lemon cut into quarters
1 tbsp olive oil
2 heads garlic peeled (about 30 cloves)

* Preheat oven to 375 degrees. Lightly spray baker with oil. Combine half of the rosemary with paprika salt and black pepper in small bowl; set aside. Remove and discard giblets and neck from chicken. Rinse chicken with cold water and pat dray with paper towel. Place lemon quarters and remaining rosemary inside cavity of chicken. Tie ends of legs together with cotton string. Lift wing tips up toward neck then tuck under back of chicken. Place chicken breast side up into baker.

* Brush outside of chicken with oil; coat completely with seasoning mixture. Arrange garlic around chicken. Bake covered 60 minutes. Remove lid and roast for additional 25-35 minutes or until thermometer registers 180 degrees in thickest part of chicken.